The UAE National Centre of Meteorology has introduced a comprehensive National Guide for Food and Beverages in the school environment, marking a significant step toward improving student health by restricting the sale of junk food and sugary drinks in school canteens. The initiative is designed to create a healthier food culture within educational institutions and encourage better eating habits among students from an early age.
Under this framework, strict standards have been established for food suppliers, canteen operators, and school administrations to ensure that only nutritious and balanced meals are made available. The focus is on providing food that supports both physical growth and cognitive development, helping students maintain energy levels, concentration, and overall well-being throughout the school day.
The guidelines apply broadly across the education sector, covering all public, private, and vocational schools, as well as special education centers. This unified approach ensures consistency in food quality and safety, regardless of the type of institution.
In addition to defining approved food options, the guide outlines clear monitoring and inspection mechanisms to ensure compliance. It also sets detailed food safety regulations and assigns responsibilities to relevant authorities and school management to maintain high standards. School canteens are categorized into three types based on their offerings and operations, with each category required to meet specific criteria.
Overall, the initiative reflects a strong commitment to improving student health outcomes, aiming to reduce obesity risks and promote lifelong healthy eating habits across the UAE’s younger population.
